Cooking with Ulf Braunert
Saturday, 22 May 2010, 15 hrs. to 23 hrs.
"Venisons"
Experience first hand the culinary skills of our "Jasper" chef Ulf Braunert. Look over his shoulder as he creates tempting, tasty and healthy cuisine. Then enjoy his dishes of distinction during a delicious 4-course dinner.
Programme
| 15.00 hrs. | welcome by Ulf Braunert |
| 15.30 hrs. | cooking course |
| 18.30 hrs. | aperitif |
| 19.00 hrs. | Dinner |
CHF 360 / € 240 per person, including aperitif, cooking course, 4-course dinner, selected wines and cookbook "Lucerne for Gourmets"
Learn more about the program "VJC Insight"
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