FESTIVE TABLE CULTURE

Christmas Eve, 24 December, to 26 December 2008, daily from 19 hrs

Chef Ulf Braunert and your host Frank Heinemann are waiting to welcome you! Enjoy a delicious festive dinner (3 to 6 courses) or à la carte selection from the “Jasper” menu.

CHF 85 / € 53 to CHF 135 / € 84 per person (excluding drinks)

Menu

Duck liver terrine with mango chutney
and caramelized raisin brioche
***
Cream of pumpkin soup with fried langoustine
***
Fried fi llet of pike-perch on wintry spiced lentils
***
Oven-baked farm goose with red cabbage and
figs, glazed chestnuts and tiny potato dumplings
***
Selection of cheese from the trolley with
hotel-made fruit bread
***
Warm chocolate cake with egg liqueur and
tonka bean ice cream

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